Guests choose what they want and when, right from their phone. The kitchen gets clear numbers and allergies in advance — no more guesswork at 8am.
Built for B&Bs and small hotels that serve breakfast.
Build your breakfast from a simple panel: the items you actually serve, the time slots you can cover, the dietary options you offer. Guests then order from their phone — no app to install.
All orders add up into one clear sheet — totals per item, times and allergies highlighted — so the morning runs smoothly.
One printable page: every order grouped by morning, with times, covers, diets and allergies in plain sight. Print it and pin it up — no phone on a floury worktop, no chef squinting at a screen.
Printed on paper, deliberately. The sheet is black on white because that is what a kitchen needs: readable at a glance, cheap to print, and still there when the tablet is somewhere else.
Build your menu, share the link, read the kitchen sheet.
Add items, options and serving times from the admin panel.
They scan the link and order from their room the evening before.
The kitchen reads one clear sheet with totals and allergies.
Prepare the right amount — less waste, no last-minute scramble.
Special requests and allergies arrive in writing, ahead of time.
Ordering breakfast from the room feels like a little hotel luxury.
They open a link on their phone, choose from your menu, add any allergies or notes, and send it. No app, no account, no password.
EUR 4 per month for one property. Up to 5 properties is EUR 15 per month, up to 20 is EUR 56 per month. Monthly billing can be cancelled anytime, and yearly billing gives you two months free.
You get one clear sheet with the totals per item and the allergies listed, so the kitchen knows what to prepare before the morning starts instead of taking orders one table at a time.
Yes. You decide by when guests must order, for example 10pm the night before, so nothing arrives after you have started preparing.
Yes, and those notes appear on the kitchen sheet next to the order. It is one of the main reasons owners use it: the information arrives in writing, in advance, instead of being mentioned at the table.
Yes. You manage the menu yourself and can change items, prices, and availability at any time. Changes are live immediately.
No. BlueBreakfast collects the order, not the money. You charge for breakfast the way you already do, at checkout or on the bill.
It helps because you prepare against real numbers instead of an estimate. Owners tell us the biggest change is buying and cooking for what was actually ordered.
Yes. Alongside breakfast, guests can send requests such as extra towels or a late checkout, so those arrive in writing too rather than as messages at odd hours.
Nothing changes for them: you take the order as you always have and add it yourself. BlueBreakfast is there to reduce the work, not to force guests into anything.
Yes, and it is a fair part of what we do. If one of these is close but not quite what your work needs, we can shape it around you — a field you actually use, a step your day really has — or build something that does not exist yet. Write to us and say what is missing; if we think you are better off with something that already exists, we will tell you that too, even though it means not selling you anything.
Yes. The tools themselves are in English today, which is the working language of most of our customers, and the translations are built into the software rather than bolted on. If you need your guests or your team to read it in another language, tell us which one and we will do it for you.
Tell us about your property and we'll set up BlueBreakfast for you right away.
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